Degree /Diploma in Hotel Management.
Minimum of 3 years solid experience throughout in a 4 / 5 Star Hotel Kitchens as Chef De Partie.
· Must have Verifiable employer references confirming the experience mentioned in the CV.
· Good English language skills and a Valid UKVI IELTS Score of Overall 4.5 or PTE Academic UKVI or UK Naric Certificate is acceptable.
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